All of these came from our backyard.
Earlier in the year my mother, my husband and our helper started planting vegetables in our backyard. And in time all the watering and gardening paid off. If we need egpplant we just pick it off from the plant. Like here in this picture we harvested malunggay leaves, talong and tanglad. We also needed tomatoes but our tomatoes aren't ripe yet so we bought from the village talipapa.
We also have chinese kangkong, sili, kamatis, pechay, and mustasa. They also planted squash but no flower from it yet so we still have to wait before we can eat off of it.
I can honestly say we are eating fresh and organic vegetables. May mas fresh pa ba sa pagkapitas eh lulutin na?